Parsley in leaves - BBD 01/2018 BIO, 20 g

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Parsley, used in seasoning, marinades, vinaigrettes or garnish. Excellent for health, a classic of our daily cooking.

Terra Madre Leaf Parsley: The Classic Cooking Everyday

Excellent for health, a classic of our daily cooking.

Use

The parsley Petroselinum crispum, is used in seasoning, marinades, vinaigrettes or garnish.

Classic: Seasonings, marinades, fried fish dishes, fries.
More original: The Italian "gremolata" composed of parsley, garlic and lemon zest, all finely chopped to accompany meat or fish.

Trick

Iranian omelette with herbs - Cucu Sabzi (ingredients for 6 people)

2 tbsp. Terra Madre parsley
2 tbsp. Terra Madre Bouquet
1 sliced leek
6 eggs
1 C. Terra Madre Turmeric
1 pinch of coriander in crystals of essential oils
1 C. Terra Madre black pepper
1 handful of crushed nuts
3 cloves of garlic
3 c. vegetable oil

1 / Slice leek, add parsley and bouquet garni, chop everything.
2 / Beat the eggs in a salad bowl by adding the salt, pepper, turmeric and crushed nuts then the herbs and mix well.
3 / Heat the oil in a skillet and pour the mixture of eggs and herbs.
4 / Return the omelette when the first side is taken (1 min.).
5 / Slide the omelette in a dish, serve hot or cold.

Composition

Ingredients: Parsley * 100%.
* From organic farming.

Special precautions

Keep cool, dry and protected from light.

 Close well after opening.

Conditioning

Glass jar containing 20 gr parsley leaves.
Terra Madre

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