Obtained by fermentation of white garlic, black garlic is a natural ally to control your cholesterol.
Control your cholesterol with fermented black garlic
This food supplement 100% of vegetable origin contains black garlic, obtained by fermentation of white garlic which takes a black color after maturation. Black garlic has a higher content of S-allyl-cysteine and helps control cholesterol.
use
30-day program.
Take 1 capsule of fermented black garlic a day, with a large glass of water.
Take 1 capsule of fermented black garlic a day, with a large glass of water.
Composition
Powdered dry extract of fermented black garlic bulb (Allium sativum L.) 0.1% titrated to S-allyl-cysteine, matodextrin (carrier), capsule of plant origin.
Assay in active ingredients per capsule : black garlic powder: 500 mg (of which S-allyl-cysteine: 0.5 mg)
Assay in active ingredients per capsule : black garlic powder: 500 mg (of which S-allyl-cysteine: 0.5 mg)
Special precautions
Not recommended for people on anticoagulant therapy.
Conditioning
Bottle of 30 capsules of vegetable origin.
Associated products
Comment (1) -
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Marc L.
55-65 years
03/12/2017
correspond à mon attente
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