Arrowroot BIO, 250 g

from Celnat
Arrowroot BIO, 250 g
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Arrowroot is a starch used as a binder for soups, sauces and desserts.

Arrowroot, your natural culinary aid


Arrowroot is a starch extracted from the rhizome of maranta, a tropical plant.

use

The arrowroot is used as a binder in your sauces, béchamel, soups, creams, flans and desserts.

Composition

Arrowroot.
Possible traces of cereals containing gluten, soy, nuts (hazelnuts, almonds, cashews), sesame.

Average nutritional values per 100 g :
  • energy value: 1474 kJ / 347 kcal
  • fat: 0 g
  • carbohydrates: 85 g
  • protein: 0.3 g
  • salt: 0.005 g
  • fibers: 3 g

Conditioning

Bag of 250g
Conditioned under protective atmosphere.
Comment (2) -
 
Comments from others countries
Arrowroot
> 65 years Gender
22/08/2020
4 5
 

Pas trop efficace pour lier des crèmes dessert
Arrowroot
45-55 years Gender
27/01/2019
5 5
 

Produit conforme à la description.
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