is native to India. This plant is also known as plantain (
) or blond psyllium.
Psyllium is an annual herb that produces tiny seeds. These are covered with an envelope or integuments which is recovered and valued. Psyllium is very rich in mucilage, a plant substance made up of soluble fibers that swell on contact with liquid. This property promotes intestinal transit and plays on the effect of satiety .
By its nature, psyllium thickens on contact with water. To obtain a creamy and fluid texture, Priméal recommends diluting 1 teaspoon of psyllium in 200 ml of liquid, the equivalent of a large glass of water, fruit juice or a bowl of soup.
Priméal also recommends distributing the catches well over the day (2 to 3 times a day). In the case of greater transit difficulties or as part of a diet, it is possible to increase the number of catches during the day.
Integuments of blond psyllium *.
* From organic farming.
Typical analysis per 100 g:- Energy value: 760 kJ / 189 kcal
- Fat: 0 g
- of which saturated fatty acids: 0 g
- Carbohydrates: 2.2 g
- Fiber: 88.2 g
- Proteins: 1 g
- Salt: 0.12 g