Morri: awakening of spirit
Morri tea is grown and picked according to ancestral methods. Its delicate taste is born from the subtle blend of green tea and jasmine. Its fragrance is naturally created by letting the fresh leaves of tea and the hand-picked jasmine flowers dry together. It took no less than 600 jasmine flowers to give this box of Morri tea all its aromas! In addition, the combination of jasmine and green tea acts on concentration and alertness.
Indication
Legend has it that a magnificent pagoda nestled in the heart of Zhejiang, China's great green tea region, drew a crowd of visitors every year. They arrived after days of walking, their arms laden with offerings. Everyone hoped to taste Morri tea. It was this drink that the Buddhist monks, who prayed in the shady alleys of the temple, tasted to help their minds open, and thereby attain the Spirit of Awakening. Thanks to this delicate tea, the monks managed to establish a special connection to the world during their meditations. At the end of a magnificent ceremony, travelers were offered a cup of jasmine tea.
Today, the Teas of the Pagoda restore you intact the benefits of Morri tea.
use
Infuse for 5 minutes a bag in 250 ml of water in a barely boiling water at 95 ° C. Drink hot tea until mid-afternoon.
Composition
Green tea with organic jasmine, Tea pu-erh bio.
Conditioning
72 teabags without labels or strings.
Teas of the Pagoda