Laurel leaves BIO, 15 g

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Laurel leaves BIO, 15 g
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Bay leaves, in addition to their use in bouquets, help relieve digestive and intestinal disorders.

Dried leaves of organic laurel


Also called "laurel sauce" or "laurel", it is a shrub with evergreen foliage that grows wild in the Mediterranean basin.

Laurel leaves are eaten as an infusion for their therapeutic virtues, or in the kitchen as a condiment. The bay leaves relieve digestive and intestinal disorders. They also make the dishes more digestible.
(Source: " My Bible of phytotherapy ", S. Lacoste, Editions Leduc.S, 647 pages).

Warning: do not confuse it with laurel-rose (or "laurel flower") which is a deadly poison!

Indication

Be-Life commitments for the Aromaflor range : "Our organic plants are carefully selected and meet strict quality criteria for their harvest and drying, giving them an unparalleled aroma and optimal activity."

use

  • Infusion : Infuse 3 to 5 g of bay leaves in 1/2 liter of water for about 10 minutes.
  • Maceration (external use): put 5 to 8 g of plants in 1/2 liter of water and keep boiling for 15 minutes. Let stand for 4 to 5 hours in the same water and filter.

Composition

100% dried bay leaves (Laurus nobile) organic.
Neither gassed nor irradiated nor refrigerated.
Origin: France.

Conditioning

Bag of 15 g.
100% vegetal packaging, unique and breathable which allows to preserve the best the flavor and the quality of the plants, while respecting the environment.
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