The lapacho bark allows you to prepare a hot or cold beverage to strengthen the body's resistance.
Lapacho bark for infusion
The Lapacho has been used for centuries by the ancient Inca tribes of South America and bears several names: Pau d'Arco, Taheebo quechua, Ipe roxo or the divine tree .
It is the lapacho of the variety Tecoma curialis is the oldest used by the Indian tribes of Brazil and the old Inca empire for its traditional taste qualities .
The bark of Lapacho makes it possible to prepare a drink without caffeine, to taste hot or cold . You can, for example, prepare 1 to 2 liters of this delicious drink in advance to enjoy all day long, accompanied by a slice of lemon.
use
In an enamelled container (never use an aluminum saucepan or plastic container), boil 1 liter of water.
Pour 1 to 2 tablespoons full of Lapacho.
Let it boil for 10 minutes. then infuse 15 to 20 min.
Filter with a strainer and enjoy the hot or cold infusion, sweetened with honey or not.
Pour 1 to 2 tablespoons full of Lapacho.
Let it boil for 10 minutes. then infuse 15 to 20 min.
Filter with a strainer and enjoy the hot or cold infusion, sweetened with honey or not.
Composition
100% Lapacho bark "Tecoma curialis" ( Tabebuia avellanedae ).
Conditioning
Bag of 250 g.
Comment (2) -
Comments from others countries
Noelle L.
45-55 years
18/08/2021
J’aime beaucoup le goût mon ami pas du tout.
Sandrine C.
17/04/2020
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