Kombucha Natural: a delicious and healthy drink to take care of you
Kombucha is a health drink whose production process has been passed down from generation to generation for more than 2200 years. The members of the Yuan Dynasty of China called it "the elixir of immortality".
This
fermented tea is made by decocting the mushroom kombucha in a base of green tea and water (as well as sugar used to feed the yeasts and bacteria during the fermentation process). Fermentation produces many enzymes and acids (gluconic acid, lactic acid, folic acid)
with purifying and nourishing properties for the body . Kombucha is a drink rich in vitamin B and probiotics that
promote healthy digestion .
A true delight, Kombucha Natural can be enjoyed at any time of the day. Naturally gaseous, it offers a unique flavor and natural ventilation that pleasantly titillates the throat.
use
Do not shake the bottle.
Kombucha Natural is preferably drunk well.
Drink 100 to 150 ml Kombucha twice a day to start. Once the body is used to the purifying effect of the drink, it is possible to savor a larger quantity, to evaluate personally (up to 1.5L / day for the greatest fans).
After opening, store in the refrigerator.
Indication
- The presence of a slight deposit in the bottom of the bottle is normal and proves that it is a naturally fermented healthy drink.
- From one batch to another, a slight difference in acidity and gasification is possible. Kombucha contains no preservatives or stabilizers and the physicochemical process that characterizes its development can undergo very slight variations that do not alter the quality of the drink.
Composition
Infusion of green tea * (filtered water + tea), cane sugar * (processed by fermentation), culture of kombucha (bacteria and yeasts), alcohol (up to 1.2%).
Special precautions
Not suitable for pregnant or lactating women.
Conditioning
Bottle of 330ml.
The dark bottle protects the probiotics against ultraviolet rays as well as the harmful fluorescent light that emanates from domestic refrigerators.