Jade Wulong Tea BIO, 100 g
from Thés de la Pagode
Semi-fermented, Jade Wulong tea offers a sweet and vegetal scent with almost floral notes. Ideal for those who want to learn tea.
Jade Wulong tea: a rare and delicious Grand Cru
Nicknamed "equilibrium teas" in China, Wulong are semi-fermented teas (in reference to black teas, fermented longer), and therefore lower in theine. After their picking, the leaves are withered and then fermented for a time that varies according to the aromas that we want to obtain.
Originally from the Fujian region of China, this Jade Wulong tea from the Dong Ding variety (which means "ice pick" in Mandarin) is harvested in the high mountains of China.
Indication
Thanks to its very short fermentation, Jade Wulong tea has a sweet and vegetal scent. Its fresh and round taste, with almost floral notes, does not have the astringent flavor of some black teas, and makes it an ideal tea for those who want to learn about tea.
Use
Low in theine, it is an excellent tea of relaxation and will be perfect for your evening tea or to accompany your desserts.
properties
Jade Wulong tea is:
- low in theine
use
Let steep 2g (one teaspoon) for 5 minutes a sachet in 200 ml of water at 90 ° C.
Composition
Jade Tea Wulong Dong Ding BIO
Tea from organic farming certified by ECOCERT SAS F.32600
Tea from organic farming certified by ECOCERT SAS F.32600
Conditioning
Bag of 110g
Teas of the Pagoda
Teas of the Pagoda
Associated products
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