ToniDéj without gluten - Spirulina & Baobab - Best before 08/2018 BIO, 500 g

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ToniDéj without gluten - Spirulina & Baobab - Best before 08/2018 BIO, 500 g
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ToniDej is a mixture of sprouted cereals enriched with spirulina and baobab. Perfect for a healthy and tasty breakfast.

Cream of cereals for a tonic breakfast


ToniDej is a powder formula that allows you to quickly prepare a tasty cereal cream without gluten and lactose for your breakfast. An excellent alternative for all those who have food intolerance to dairy products of animal origin.

ToniDej consists of sprouted cereals (amaranth and buckwheat) dehydrated at low temperature and grinded with stone, supplemented with organic almond milk and gourmet chestnut. This preparation is enriched in spirulina (micro-algae) and baobab.

ToniDéj cream can be served as it is or transformed according to your wishes by adding cinnamon, fresh or dried fruit, ginger, etc. It is perfect for breakfast but also great for a snack or a snack full of energy.

Indication

ToniDej is formulated with sprouted cereals because germination makes the nutrients contained in the seed more assimilable and more digestible.

Trick

Why eat breakfast cereals in the form of cream? Because it is one of the most effective ways of digesting grains and legumes, and above all it is the oldest form of consumption of humanity.

use

Pour 2 to 3 tablespoons of ToniDéj powder into a bowl and add water, milk, vegetable drink or yoghurt, depending on the desired consistency. Close the sachet after use.
Keep away from moisture, heat and light.
Store 2 months after opening.

Composition

Buckwheat * and Amaranth * sprouts dehydrated and crushed 41%, chestnut powder *, almonds * pruned and crushed, rice * sprouted ground, rapadura *, baobab powder * 2%, spirulina powder 1.5%. 
 * products from organic farming.

No lactose, no coloring, no preservatives, no artificial flavors, no added oils.

Conditioning

500 g bag in a cardboard case.
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