Gingerola: acerola boost tea
Gingerola tea is a large sencha green tea from China with acerola and ginger, certified Organic Agriculture.
Thanks to the TeaPlus expertise, Gingerola tea benefits from a patented, exclusive and original process for enriching the tea, making it possible to obtain a higher concentration of active elements.
Indication
Sencha green tea is naturally rich in polyphenols and L-Theanine which give it real health benefits. The synergistic action of theine and L-Theanine has a positive effect on the body by bringing it renewed vitality and energy.
These benefits are reinforced by the presence of acerola, one of the fruits richest in vitamin C (10 mg to 20 mg / g, or 20 to 30 times more than orange) whose naturally energizing virtues are widely recognized. . According to the EFSA (European Food Safety Authority), the recommended intake of vitamin C is 80 mg per day. Two Boost Gingerola tea bags per day therefore provide 22 mg of vitamin C, or 27% of the recommended daily allowance.
The known ginger, known for a long time for its energizing virtues, completes this intelligent association to find tone and energy on a daily basis.
These benefits are reinforced by the presence of acerola, one of the fruits richest in vitamin C (10 mg to 20 mg / g, or 20 to 30 times more than orange) whose naturally energizing virtues are widely recognized. . According to the EFSA (European Food Safety Authority), the recommended intake of vitamin C is 80 mg per day. Two Boost Gingerola tea bags per day therefore provide 22 mg of vitamin C, or 27% of the recommended daily allowance.
The known ginger, known for a long time for its energizing virtues, completes this intelligent association to find tone and energy on a daily basis.
Use
Leave a Pagoda sachet of Gingerola tea to infuse for 4 minutes in 200 ml of water at 75 ° C. Drink the hot tea until early afternoon.
For a real health benefit, it is advisable to consume 1 to 2 sachets per day.
For a real health benefit, it is advisable to consume 1 to 2 sachets per day.
Composition
Sencha green tea from China (79.3%), organic ginger dry extract (11.7%), organic acerola dry extract with 17% organic vitamin C (4.7%), natural citrus flavor, natural seaweed extract: sodium alginate and food talc 0.1%.
Conditioning
30 Pagoda sachets
Net weight: 45 g
Pagoda teas
Net weight: 45 g
Pagoda teas
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