The mycotherapy, fungi Medicine, A. Tardif

The use of fungi

Mushrooms are used in China and Japan as long-life foods, prolonged youth and general tone as Shiitake (Lentinus edodes). Yet in the West, the fungus remains the poor relation in the field of natural healing.

Chanterelles, porcini of Bordeaux, Paris mushroom, trumpet the dead, the oyster mushroom, and many other species of edible mushrooms, common in woods and even commonly sold commercially, will help maintain your health.

Alain Tardif, The mycotherapy - Medicine fungi Editions Amyris, Sweet Collection Alternative, 190 pages, 15x21 cm

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