A holy seed, quinoa

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The book that tells you all about the sacred seed of the Incas: its history, its benefits, its secrets, its food resources ...

Sacred seed


"Venerated by the Incas and called" sacred seed ", quinoa, plant of the mother goddess Pachamama is the wealth of the Bolivian highlands.
Preserved ancestral culture by Bolivian Indians generation to generation, with many virtues that seed is rich in protein and fatty acids essentiels.Elle mutlitude also contains trace elements and vitamins.
High quality food for our daily meals, it is ideal for everyone, big and small, and is suitable for athletes.

The Indian of the Andes dedicated enormous respect and even true love with nature to which he feels directly related ... "I have seen some who embraced the earth, the ui murmured that they would take care of it. And probably the earth she meets the Indian campesino because earth has never been both as dry and as generous as that of the Altiplano "..."

"Didier Perreol, entrepreneur coupled with a passionate flyer wild, born in Ardèche, in a family of farmers. A singular encounter led him to discover the quinoa and Bolivia. This ardent defender of organic farming since the broadcasts quinoa throughout Europe while supporting the development of the Andean vilages and the daily struggle for fair trade. "

A holy seed, quinoa, Didier Perreol, Editions Marabout, 256 pages, 12.5 cm x 17,7cm

This site contains a significant amount of information. This is not a medical site. The exempted reflections, can never be a substitute for a consultation with a doctor or therapist that you return for your follow-up contact.

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This website contains a significant amount of informations. It is not a medical website. The exempted reflections, cannot in no case to replace a consultation in a doctor or a therapeutist that it returns to you to contact for your follow-up.