The gentle cooking
The kitchen can be a source of jubilation cell if it is targeted according to your nature and finely dosed, rich in fresh products and not manipulated - rejuvenating essence of food.In this volume one of the collection Nature Kitchen, you will take advantage of the virtues of raw or almost raw, this essential part of the energy kitchen. Here you will discover the wonderful flavors of fish and meat cooked at low temperature (85 ° C).
Beyond the pure thought of the side you will also rediscover the classic family recipes combined in foster mode, from Meat Loaf to the chips!
Menus are developed here focused around dogs and alleviated by mealy, allowing to integrate these dishes in some resourcing plans (paléonutrition, gluten and dairy products, unstable antiglycémie plan or antidysbiose). Hyperactive and victims of candidiasis, these "canaries of modernity", have also not been forgotten in the comments.
Heading for new recipes while flights of delights and flavors, yet easy, even for those who can not cook.
As in the other volumes, revenues are targeted to be implemented in a Ressourçante plate that would combine good food and well-being.
You will master the basic skills and tools from the kitchen by hyper-simple dishes, with or without cooking.
You will assimilate the simple elements of a healthy dietary cuisine based on ancient tradition.
You will learn how to buy, where to find the best, how to cook healthily without improvising.
Taty, My recipes anti-fatigue, Editions Amyris, Kitchen Collection Nature, 232 pages, 13x21 cm
This site contains a significant amount of information. This is not a medical site. The exempted reflections, can never be a substitute for a consultation with a doctor or therapist that you return for your follow-up contact.
Comment
Log in to add a comment.New client ?
Start here .
Customers who bought this product also purchased
Copyright© 2004-2026 Idily n°Siret 51151936500015 - VAT number FR65511519365 - VAT number BE0425925218