Garam masala BIO, 45 g

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Its light smoky taste and daring scent will surprise you. The Indians use it for its digestive and stimulating virtues.

Ayur-vana's Garam Masala, bring a little heat to your dishes

Selected for its taste and quality, this Curcuma longa provides a unique taste pleasure.

Indication

Tasty warm blend of organic spices with a light smoky taste and digestive and stimulating properties . All the warmth of authentic India is found in Ayur-vana's Garam Masala , a tasty blend of rigorously selected organic spices.

In Ayurveda the Garam Masala is suitable for the 3 doshas .

Properties

The Garam Masala of Ayur-vana is:

a good digestive
a powerful antioxidant

Association possible

Prepare your red lentil turnovers at Garam Masala with ORGANIC red lentils .

Use

Sprinkle it in your preparations, whether salty or sweet and you will get a pretty golden hue and a subtle fragrance.

Trick

Recipe for red lentil slippers flavored with Garam Masala

ingredients:

 For the spicy paste:

1 cup + 2 tablespoons of white flour.
   1 cup of whole wheat flour.
   1 teaspoonful (5ml) of Garam Masala.
   1/2 cup of vegetable margarine.
   1 tablespoon of soy milk.

For garnish :

 1 tablespoon of sunflower oil.
   The seeds of 3 cardamom capsules (approximately 12mg).
   A cup 2/3 full of red lentils.
   1 potato, diced (200g).
   1/4 cup peas.
   1 teaspoon of Garam Masala.
   1 chopped onion.
   1 clove of garlic.

Preperation :

Mix the two flours with one tsp. to c. of Garam Masala, margarine, salt then add 2 cups of water.
Cover the dough and put it in the refrigerator for 30 minutes.
Meanwhile, heat the sunflower oil in a large saucepan. Sweat the onions, garlic and cardamom for 2min
Add the lentils, diced potatoes and 1 cup + 1/3 cup water. Bring to a simmer, stirring occasionally, then simmer over low heat for 15 to 20 minutes: the lentils must be completely undone until a very thick preparation is obtained.
Add the peas and cook for 5 min. Remove from the heat, add a tsp. to c. by Garam Masala.
Preheat the oven to 200˚C.
Divide the dough into 4 parts that you roll out on the previously floured work surface.
Place a quarter of the preparation on one side of each of the dough pieces, then fold them to form the turnovers.
Place them on a baking sheet lined with parchment paper and brush them with milk.
Bake for 25 min. Leave to rest for 10 minutes in the oven off.

Composition

Ayurvedic ingredients: Cardamom *, coriander *, cumin *, black pepper *, cinnamon *, cloves *, nutmeg *.

* Product from Organic Farming certified by Ecocert FR-BIO-01

Conditioning

High quality 50 g glass bottle.
Ayur-vana

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