Preparation for cake with chestnuts and nutsedge BIO, 300 g

from Ma Vie Sans Gluten
Preparation for cake with chestnuts and nutsedge BIO, 300 g
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Barely 10 minutes of preparation for a gluten-free cake full of flavor!

A homemade gluten-free cake!


This preparation with chestnuts and nutsedge (rhizomatous herbaceous plant) allows you to make a delicious gluten-free cake in just 10 minutes!
A bag of 300 g corresponds to approximately 8 parts.
You will find the basic recipe as well as a variation in clafoutis inside the bag.

Trick

Product with Social Security reimbursement sticker.

Use

Ingredients to plan:
  • 60ml milk
  • 50g butter
  • 3 whole eggs

Indication

Nutritional analysis for 100g of dry product:
  • energy value: 393kcal / 1661kJ
  • fat: 4.2g
  • carbohydrates: 84.2g
  • protein: 4.4g

Composition

White rice flour *, blond cane sugar *, chestnut flour * (15%), tigernut semolina * (12%), baking powder * (extracts of grape juice concentrate *, corn starch *, baking soda sodium), Bourbon vanilla powder *.
 * from organic farming.

Allergens:
  • Guaranteed gluten-free.

Special precautions

Store in a cool, dry place, away from light.

Conditioning

300g bag
My Gluten Free Life
Comment (6) -
 
Comments from others countries
Preparation for cake with chestnuts and nutsedge
45-55 years Gender
06/06/2020
5 5
 

très pratique et très bon
Preparation for cake with chestnuts and nutsedge
45-55 years Gender
05/05/2020
5 5
 

Très très bon gâteau sans gluten. J'en recommande et je le recommande.
Preparation for cake with chestnuts and nutsedge
> 65 years Gender
04/03/2015
5 5
 

Un mélange tout prêt pour un cake facile à mettre en ?uvre et au goût de châtaigne très appréciable.
Preparation for cake with chestnuts and nutsedge
55-65 years Gender
20/04/2014
4 5
 

Très très bon produit. Excellent même.
Preparation for cake with chestnuts and nutsedge
35-45 years Gender
18/03/2014
5 5
 

j'y goûte ce week-end
Preparation for cake with chestnuts and nutsedge
35-45 years Gender
18/03/2014
5 5
 

j'y goûte ce week-end
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