This pasta made from durum wheat naturally scented and stained with garlic and parsley, dried and ground, are consumed preferably without sauce, accompanied by a drizzle of olive oil or butter.
For a dinner party, you can have just about pasta égoutées few thin slices of smoked salmon and a little cream!
Average nutritional analysis per 100g:
- Energy: 1542 kJ / 363 kcal
- Protein: 10.6 g
- Carbohydrates: 79g
- Fat: 0.5g
Made in France.
Top durum wheat semolina *, quinoa * (10%), parsley * (3%) * garlic.
* From organic farming.
Allergen information: contains gluten may contain traces of egg and lupine.
Store in a cool dry place, away from light.
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