Gluten free cakes: Tomatoes & Lenses
These gluten-free cakes are easy to prepare and are ready to eat in 6 minutes!
With vegetables and cereal, they can quickly build a balanced base.
Enjoy this soft recipe source of fiber.
Indication
Nutritional analysis per 100g:
- Energy: 146kcal / 608kJ
- Fat: 7,9g
- fiber: 5.8 g
- Protein: 3.4g
- carbohydrates: 12.5 g
- Salt: 1.6g
Use
Brown in a skillet 3 min. on each side with no extra fat.
A accompanied by raw or cooked vegetables and a gluten-free cereal warranty.
They can also be eaten cold, surrounded by a lettuce leaf as a sandwich.
A accompanied by raw or cooked vegetables and a gluten-free cereal warranty.
They can also be eaten cold, surrounded by a lettuce leaf as a sandwich.
Composition
* Cooked vegetables (tomatoes * (14%), red pepper *, * onions, dried tomatoes * (3%), sunflower oil *, extra virgin olive oil *), water, lentils * (14%), flour * corn, fresh eggs *, basil *, thickener: acacia gum *, corn starch *, sea salt, black pepper *.
Allergens:
* From organic farming.
Allergens:
- Gluten guaranteed.
- Contains egg.
- May contain traces of sesame and nuts.
Special precautions
- Store in a cool dry place, away from light.
- After opening, refrigerate and consume quickly.
Packing
Plastic tray in a cardboard sleeve.
2 100g patties
My Life Without Gluten
2 100g patties
My Life Without Gluten
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