Marine curl (Royal Kombu) are brown algae harvested in the waters of Roscoff in Brittany. This is an algae the size and unique taste whose success lies in its ability to be used as a foil to cook vegetables, meat, fish or seafood which it brings its minerals.
Because of its natural sugar content, its flavor is slightly sweet.
Ideal to carry the parcels of fish, replacing aluminum foil; it retains a particularly unctuous flesh fish baked or steamed
Added water cooking legumes (cut a strip of 3 cm), it reduces the cooking time, softens the grains and enhances the flavor of food.
* Royal Kombu (Saccharina latissima) harvested off Roscoff.
* From organic farming.
This site contains a significant amount of information. This is not a medical site. The exempted reflections, can never be a substitute for a consultation with a doctor or therapist that you return for your follow-up contact.