Add milk and a few ice cubes to make an exquisite and velvety drink.
The vanilla coffee is ideal to finish the meal on a note of light coffee, for a gourmet break during the day or to sublimate your desserts.
For a cup of 20 cl: 10 cl of milk (or vegetable milk) + 1 tablespoon of powdered coffee powder + 2 ice cubes.
Shake well in a shaker or mix with a blender for a more smooth preparation.
The powdered coffee powder can also be used to make a hot drink.
Quick dessert: cracked butter cookies in the bottom of a verrine, a few spoons of lemoncurd, whipped cream, all sprinkled with vanilla baked coffee powder ... simply exquisite!
Milk powder *, cane sugar *, natural vanilla flavor * and other natural flavors *, soluble coffee *, soluble chicory powder *, vanilla bean powder *.
* ingredients from organic farming.
Nutritional information for 100 g of powder :
- energy: 1559 kJ / 367 kcal
- fat: 0.8 g
- carbohydrates: 70 g
- protein: 19 g
- salt: 0.33 g
Box of 125 g.