Ready to use, these pancakes are gluten free source of fiber and contain 15% of Camargue rice.
They require only 6 minutes cooking and are deliciously soft.
For a balanced plate, accompany them cooked or raw vegetables.
Nutritional analysis per 100g:
- Energy: 154kcal / 641kJ
- Fat: 7.4 g
- fiber: 5.9 g
- Protein: 4.4 g
- carbohydrates: 14.4 g
- Salt: 0.9g
Brown in a skillet 3 min. on each side with no extra fat.
A accompanied by raw or cooked vegetables.
They can also be eaten cold, surrounded by a lettuce leaf as a sandwich.
Vegetables * (onions *, zucchinis *, carrots *), water, lentils * (16%), red Camargue rice comprehensive long PGI ** (1) * (9%), white rice flour *, Camargue rice long half full IGP ** (6%) *, sunflower oil *, fresh eggs *, thickener: acacia gum *, potato flakes * (potatoes *, natural rosemary extract *), sea salt , spices *, rosemary *, green oregano *, * parsley.
* From organic farming.
** IGP = Protected Geographical Indication.
Allergens:
- Gluten guaranteed.
- Contains egg.
- May contain traces of sesame and nuts.
Plastic tray in a recyclable cardboard sleeve.
2 100g patties
My Life Without Gluten
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