Oat bran - Best before 04/2019 BIO, 200 g

from Priméal
Oat bran - Best before 04/2019 BIO, 200 g
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Oats is a cereal whose soluble fiber contributes to normal cholesterol levels. The sound comes from the outer shell of the grain.

Oats, a cereal rich in fiber


Oat bran is an exceptional cereal because of its high content of beta-glucans: soluble fibers that help maintain normal cholesterol levels.

The consumption of 2 tablespoons of oat bran (about 16g) brings 1g of beta-glucans.
The beneficial effect is obtained by the daily consumption of at least 3g of beta-glucans.

Indication

Mean nutritional analysis for 100g :
  • Energy value: 1501 kJ / 357 kcal
  • fat: 7.7g
  • Protein: 17g
  • Carbohydrates: 47g
  • Fibers: 16g
  • Salt: <0.01g

Manufacturing: France.

use

The oat bran has a pleasant taste that allows it to be integrated in many recipes: added to your preparations for patties, sprinkled on your salads, incorporated in your bakery preparations, pizza or pasta pie.

Composition

Oat bran*. Rich in fiber, contains beta-glucans. 
 * from organic farming.

Allergen Information: contains gluten.

Special precautions

Store in a dry, temperate, protected from light.
To be consumed as part of a varied and balanced diet and a healthy lifestyle.

Conditioning

Bag of 200g
Conditioned under protective atmosphere.
Priméal.
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