Dill BIO, 0,5g

from La Belle Potagère

Qty left : 11

2.⁵⁰€

Qty left : 11

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True protector of carrots and cucumbers, this aromatics will be a good ally in the vegetable garden.

Dill in the vegetable garden

Indication

Dill is a flavoring from the apiaceae family. It has a bluish-green stem that supports long, thread-like leaves in twigs. Its yellow flowers form umbrellas.

Known for its medicinal virtues (digestive and stimulating), this flavoring offers edible leaves and seeds. The taste of its leaves, subtly anise and fresh, helps maintain fresh breath.
Dill can also be used as an infusion for its antispasmodic properties.

Dill will prefer a small place in the vegetable garden well exposed to the sun's rays. Fairly fragile to bad weather, its fine branches risk giving way to the wind but its culture remains relatively easy.

I sow at the same time:

My sowing of April , May and June

Association possible

Friends:
cucumber and carrot (its smell keeps the fly away from the carrot).

Use

Sowing: April / May / June / July

Harvest: May / June / July / August / September

Composition

Reproducible organic seeds of Anethum graveolens

Conditioning

0.5g sachet

Comment

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This website contains a significant amount of informations. It is not a medical website. The exempted reflections, cannot in no case to replace a consultation in a doctor or a therapeutist that it returns to you to contact for your follow-up.