Savory - DLUO 14/01/2018 BIO, 20 g

from Hildegarde de Bingen
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Nicknamed the spice of joy, savory has a generously peppery taste perfect for scenting and spicing up your dishes.

Happy cuisine with savory


Savory is an essential flavor in legumes or as seasoning of your meat, grilled fish, salads ... Also think about sprinkling on goat cheese, a delight!

use

Count 1 teaspoon (1 g) of savory per person, to add to your preparations.

Composition

Dried savory leaves (Satureja montana).
 * Product from organic farming.

Conditioning

20g bag in a cardboard case.

Associated products

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