, the flour of coconut can be used in replacement total or partial of your usual flour.
One can also quite simply mix it with water to obtain a delicious vegetable milk and digeste or to add some a little to cereals of the morning for a breakfast
(100 G of coconut flour bring 45 G of fibers to you).
because its index glycemic low (35) does not cause a peak of glycemia.
To manufacture this flour, the fresh coconuts and organic resulting from the equitable trade are in a hurry to extract oil from it then the pulpit are dried and crushed out of fine powder.
100% organic coconut flour resulting from the equitable trade.
Analyze nutritional average for 100 g:Energy *valor: 429 kcal/1796 kJ
- Proteins: 18 G
- Glucids: 60 G
- Lipids: 13 G
- Fibers: 45 G
- Sodium: 0.06 G
The coconut flour is a natural product not standardized. Its composition can vary from one batch to another.
Sachet of 400 G.
Comptoirs et compagnies