The nutmeg powder is a spice impossible to circumvent of the French kitchen (mashed potatoes, gratins,…).
A great classic for dishes which comfort
The nutmeg Marie perfectly with your dishes of winter (mashed potatoes, gratins, potfuls, sauces…) but you can also incorporate a pinch of it in your preparations sweetened (chocolate cake, clafoutis with the fruits) to surprise the papillae of your guest with a little originality.
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