box Himalayan prestige

the pink salt of Himalaya is a formed fossil sea salt there is more than 200 million years. At the secondary era, deep fractures dislocated the Earth's crust, thus forming the Himalayas on more than 2500 kilometers length and tops exceeding the 8000 meters.

Slowly quantities of salt settled and nourished mineral infiltrations, thus conferring this extraordinary color pink to them.
Not iodized, not refined, without additive, he reaches us in his original purity. Its delicate and subtle savor as its cracking natural will enchant your believed or cooked food.

The piper longum or long pepper was discovered on the buttresses of the Himalayas where it pushes in a wild state. Resulting from the best producting regions, the peppers of the Himalayan 5 seasons were selected with a particular care, some with the hand, like the white pepper and the black pepper, in order to restore all of them the nuances.
Long pepper is cultivated today in Indonesia, for its particular savor and its flavor evoking cinnamon, the coriandre… It Marie ideally with other peppers of the Himalayan 5 seasons, resulting from the organic farming: green pepper, fruitier, more extremely, white pepper, more pricking, black pepper, very aromatic and the pink, soft bay almost sweetened.

Pepper 5 seasons: mixture of long pepper, green pepper, white pepper, black pepper and bay pink.
Certified biological by Ecocert.

Salt pink: pink salt of the Himalayas.

Carton containing 2 mills transparents.
The Himalayan