Garam Masala - Indian cuisine BIO, 35 g
from Terra Madre
Very aromatic, this traditional blend of spices from North India goes perfectly with meats and fried vegetables.
Awaken your taste buds with Garam Masala mix
Garam Masala is an Indian blend of seven spices: coriander, cumin, cardamom, cinnamon, black pepper, cloves and nutmeg. It is added at the end of cooking in meat and vegetable dishes, but a pinch of this mixture can also work wonders on vegetable soup.
Trick
Potato & Cauliflower Curry - Aloo Gobi
Ingredients for 6 people :
In a sauté pan, brown the spices in the oil, brown the chopped onion. Add the potatoes and cauliflower cut into pieces. Cook over low heat for 20 minutes until the vegetables are tender. Present with the chopped fresh cilantro on top.
Ingredients for 6 people :
- 4 potatoes
- 1 cauliflower
- 1 large onion
- 3 tbsp. tablespoon of Terra Madre Madras curry
- 1 C. Garam Masala Terra Madre
- olive oil
- chopped fresh cilantro
In a sauté pan, brown the spices in the oil, brown the chopped onion. Add the potatoes and cauliflower cut into pieces. Cook over low heat for 20 minutes until the vegetables are tender. Present with the chopped fresh cilantro on top.
Indication
Some spices in this mixture (black pepper, cloves, cinnamon, cardamom) come from fair trade via small producers in India and Sri Lanka.
Composition
Coriander *, cumin *, cardamom *, cinnamon *, black pepper *, cloves *, nutmeg *.
* From organic farming.
Conditioning
35 g glass jar.
Comment
Log in to add a comment.New client ?
Start here .
Customers who bought this product also purchased
Copyright© 2004-2024 Idily n°Siret 51151936500015 - VAT number FR65511519365 - VAT number BE0425925218