Curry of soft Madrass BIO, 35 g
from Terra Madre
Typical of the Indian kitchen, this curry which concerns perfectly the vegetable dishes, rice, meats or fish are a true invitation with the travels.
Curry that everyone adores!
Make return this curry a few moments at the beginning of cooking before adding to it the ingredients of your dish or of your poêlée of vegetables. What a delight! A little curry makes also wonders to shine upon a vegetable quiche.
Tips
Curry of potato & cauliflower - Aloo Gobi
Ingredients for 6 persons:
In jumping, to make return in oil spices, to make there bleach sliced thinly onion. To add cut potatoes and cauliflower of pieces. To cook with soft fire during 20 minutes until the vegetables are tender. To present with the fresh coriandre engraved above.
Ingredients for 6 persons:
- 4 potatoes
- 1 cauliflower
- 1 large onion
- 3 C. with soup of curry of Madras will Terra Madre
- 1 C. with soup of Garam Masala will Terra Madre
- olive oil
- coriandre fresh engraved
In jumping, to make return in oil spices, to make there bleach sliced thinly onion. To add cut potatoes and cauliflower of pieces. To cook with soft fire during 20 minutes until the vegetables are tender. To present with the fresh coriandre engraved above.
Indication
Certain spices of this mixture (black pepper, turmeric, ginger) result from the equitable trade via small producers in India and in Sri Lanka.
Composition
Coriandre*, cumin*, curcuma*, black pepper*, ginger*, fenugrec*.
*Resulting of the organic farming.
Conditioning
Pot out of glass of 35 G.
Terra Madre
Terra Madre
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