Sea buckthorn - 100% pure juice BIO, 250 ml
from Dr. Theiss
Source of vitamin C, sea buckthorn juice is consumed in regular cures to revitalize the body.
The nutritional benefits of pure organic sea buckthorn juice
Sea buckthorn has been consumed for a long time for its exceptional nutrient richness, particularly in Tibet, China and India where it is part of traditional medicine.
The berries used for this juice grew in France under the sun of the Southern Alps and were harvested and bottled on the spot. The climate, the sunshine and the location give them exceptional properties.
Indication
The main components of sea buckthorn juice:
- vitamin C more than 400 mg per 100 mg
- flavonoids , beta carotene, provitamin A
- Vitamin E
- Omega 3 and 6
- trace elements : iron, zinc, copper, cobalt, calcium, magnesium, selenium, manganese
- silicon : 2.4 g of vegetable silica per liter.
use
Shake well before use. The deposit is normal.
Sea buckthorn juice is drunk pure or diluted in a glass of water or fruit juice, 2 to 10 ml, 2 to 3 times a day at the beginning of the meal.
It is advisable to make cures of 3 weeks, 3 to 4 times a year.
Sea buckthorn juice is drunk pure or diluted in a glass of water or fruit juice, 2 to 10 ml, 2 to 3 times a day at the beginning of the meal.
It is advisable to make cures of 3 weeks, 3 to 4 times a year.
Composition
100% pure organic sea buckthorn juice.
Average nutritional values for 100 ml :
Average nutritional values for 100 ml :
- energy: 22 kcal / 96 kJ
- fat: 0.8 g
- carbohydrates: 0.53 g
- protein: 0.5 g
- salt: 0.03 g
- vitamin C: 400 mg
Special precautions
Keep away from light before opening and about 5 weeks in the fridge after opening.
Conditioning
Bottle of 250 ml.
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